The amount of still wine sold has been virtually static for three years.

Lacrima Christi: A still wine of excellent flavor and bouquet.

Five of us had drunk eighteen bottles of choice, still wine and four of champagne.

In those days champagne was a still wine.

There is still wine in the cellar, and spices and perfumes remain in the larder stores!

Here is still wine in the flagon.

There is still wine in the bottle.

Their carefully drawn still wine tastes insipidly after the "beaded bubbles winking at the brim" of romance.

There are the sparkling wines (mousseux), and the still wines (non-mousseux).

Still wine, champagne and soft drinks were on offer and Bond went for the sparkling.

Here are still wines and those that sparkle.

When mixed with still wines, etc., it adds the peculiar flavor only to be derived from a pure, natural Seltzer.

But the positive thing is they are still wining and coming away well when we are not playing to our potential.

As an extra bonus, fizz (unlike most still wines) is just the thing to cut through the tongue-coating creaminess of brunchtime eggs.